VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component on the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) in actual fact it can be ubiquitous. Just leave an open wine bottle out there for 2 weeks and Acetobacter will discover it quickly and convert it into wine vinega